Gluten-Free, Dairy-Free, Corn-Free Buckwheat and Seed Bread

Just got a new breadmaker… am going to have to try this asap! 🙂

Elle Bakes

photo 1xxxxxxxxx

How delicious is warm bread out of the oven?  The smell of it alone is enough to tempt you for a taste!

This bread is made with buckwheat to make it gluten-free and topped with a range of super seeds to give it a delicious and nutritious crunch!

Hope you enjoy! xx

Gluten-Free Buckwheat and Seed Bread


  • 1 1/2 cups my gluten-free flour mix (or one of choice)
  • 1/2 cup buckwheat flour
  • 3 teaspoons gluten-free baking powder (recipe here or use own)
  • 1/2 teaspoon salt
  • 2 tablespoons maple syrup
  • 2 eggwhites
  • 1 cup dairy-free milk of choice (or dairy if you prefer)
  • 1/2 cup olive oil
  • Chia seeds, Pine Nuts, Sunflower Seeds, & Pumpkin Seeds to sprinkle on top


  1. Preheat oven to 180°C/160°C fan-forced and line a loaf pan.

  2. Sift flours, baking powder and salt into a large bowl. Using an electric mixer, lightly beat eggwhites until just…

View original post 72 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s